Italian Seasoning
Italian seasoning is a fragrant blend of dried herbs like basil, oregano, rosemary, thyme, and marjoram. It brings the classic flavors of Italian cuisine to your dishes with ease.
Ways to Use Italian Seasoning:
- Sprinkle over pasta, pizza, or tomato-based sauces
- Season roasted vegetables, potatoes, or grains
- Mix into marinades and dressings for meats or salads
- Add to soups, stews, and casseroles for aromatic depth
- Use in bread dough, savory muffins, or herb blends for extra flavor
