Garlic and Parsley

Fresh Tomato and Basil Pasta Sauce is a classic, flavorful sauce made from ripe tomatoes and fragrant basil. It delivers a rich, fresh taste that brings authentic homemade flavor to pasta and many other dishes. Ways to Use Fresh Tomato and Basil Pasta Sauce:Toss with pasta for a quick, delicious mealUse as a base for…

Croc Sauce Hot is a fiery, full-flavoured chili sauce crafted for serious heat lovers. It delivers bold chili intensity with a rich, savory base, perfect for adding punch and excitement to everyday meals. Ways to Use Croc Sauce – Hot:Drizzle over grilled meats, chicken, or seafoodStir into stir-fries, noodles, and rice dishesUse as a dipping…

Rye grain flour is a whole-grain flour made from milled rye, offering a slightly earthy, nutty flavor. It’s commonly used in hearty breads and baked goods, adding depth and a dense, wholesome texture. Ways to Use Rye Grain Flour:Bake traditional rye or mixed-grain breadsMix into pancakes, waffles, or muffins for a nutty flavorCombine with other…

Mixed peppercorns are a colorful blend of black, white, green, and sometimes pink peppercorns, offering layered heat and rich aroma. Freshly ground, they deliver a bold yet balanced peppery flavor. Ways to Use Mixed Peppercorns:Grind over meats, poultry, and fish before or after cookingAdd to soups, stews, and sauces for depthUse in marinades, rubs, and…

Crushed bird’s eye chili is a fiery, aromatic chili spice made from small but powerful chilies. It delivers intense heat with a slightly fruity flavor, perfect for adding bold spice to dishes. Ways to Use Crushed Bird’s Eye Chili:

Puffed wheat cereal is made by puffing whole wheat grains under heat and pressure, resulting in light, airy, and crunchy pieces. It’s a wholesome breakfast option that is naturally low in sugar. Ways to Use Puffed Wheat Cereal:Enjoy with milk, yogurt, or plant-based milk for breakfastMix with fruits, nuts, and seeds for a nutritious cereal…