Garam Masala

Chickpeas, also known as garbanzo beans, are round, beige legumes with a slightly nutty flavor and firm texture. They are rich in protein, fiber, and essential nutrients, making them versatile for many dishes. Ways to Use Chickpeas:Cook into stews, curries, and soupsBlend into hummus or other dipsRoast for crunchy snacks or salad toppingsAdd to salads,…

Black peppercorn paste is a rich, aromatic paste made from finely crushed black peppercorns. It delivers bold heat and deep peppery flavor in a smooth, ready-to-use form, making seasoning effortless and consistent. Ways to Use Black Peppercorn Paste:Stir into sauces, gravies, and soups for instant depthRub onto meats, chicken, or fish before cookingMix into marinades,…

Chai tea is a spiced herbal tea blend traditionally made with black tea, cinnamon, cardamom, ginger, cloves, and black pepper. It has a warm, aromatic, and slightly sweet flavor, perfect for cozy moments. Ways to Use Chai Tea:Brew hot and enjoy with milk or sweeteners for a classic chai latteChill for a refreshing iced chai…

Skimmed milk powder is dehydrated milk with most of the fat removed. It retains the nutritional benefits of milk, such as protein and calcium, while being convenient and shelf-stable. Ways to Use Skimmed Milk Powder:Reconstitute with water for drinking or cookingAdd to baked goods like cakes, muffins, and bread for richnessMix into smoothies, hot chocolate,…

Pickling spice is a fragrant blend of whole and crushed spices, typically including mustard seeds, coriander, peppercorns, bay leaves, and cloves. It’s designed to add flavor and aroma to pickled vegetables and preserves. Ways to Use Pickling Spice:

Ground cloves are a highly aromatic spice with a warm, sweet, and slightly peppery flavor. Powerful and fragrant, a small amount adds depth and richness to both sweet and savory dishes. Ways to Use Ground Cloves: