Cinnamon Sticks

Amaranth flour is a gluten-free flour made from finely ground amaranth seeds. It has a slightly nutty, earthy flavor and is packed with protein, fiber, and essential nutrients. Ways to Use Amaranth Flour:Bake breads, muffins, pancakes, and cookiesMix with other flours for gluten-free bakingUse to thicken soups, stews, or saucesAdd to smoothies or porridge for…

Sweet potato flour is a naturally gluten-free flour made from dried, ground sweet potatoes. It has a slightly sweet, earthy flavor and adds moisture and nutrition to baked goods and recipes. Ways to Use Sweet Potato Flour:Bake cakes, muffins, pancakes, and cookiesUse as a thickener for soups, sauces, and graviesIncorporate into bread, flatbreads, or tortillasMix…

Herb Sensation is a fragrant, all-purpose herb blend crafted to bring fresh, garden-inspired flavor to everyday cooking. It combines aromatic herbs to add depth, balance, and a savory finish to a wide variety of dishes. Ways to Use Herb Sensation:Sprinkle over roasted or grilled meats, chicken, or fishSeason vegetables, potatoes, and rice dishesMix into soups,…

Basil is a fragrant, versatile herb loved for its fresh, slightly sweet aroma and bright flavour. Its tender green leaves add a burst of freshness to everyday cooking, making it a favourite in kitchens around the world. Whether used fresh or dried, Basil brings natural vibrancy and depth to meals, sauces, and herbal blends.

Certified Organic Fennel Herb Tea is a soothing herbal infusion made from the seeds and leaves of the fennel plant. It has a naturally sweet, slightly licorice-like flavor and is valued for its digestive and calming properties. Ways to Use Certified Organic Fennel Herb Tea:Brew hot for a calming, aromatic cupChill for a refreshing iced…

Ground cinnamon is a warm, aromatic spice with a naturally sweet and slightly woody flavor. It adds depth and comfort to both sweet and savory dishes, making it a timeless staple in every kitchen. Ways to Use Ground Cinnamon: