Certified Organic Fennel Herb Tea

Millet meal is a ground meal made from millet grains. It has a mild, slightly nutty flavor and is naturally gluten-free, making it a nutritious option for baking and cooking. Ways to Use Millet Meal:Use to make porridge and sadzaMix with other flours for gluten-free baking blends

Onion salt is a flavorful seasoning blend of finely ground onion and salt. It adds a savory, slightly sweet onion taste with the convenience of built-in seasoning. Ways to Use Onion Salt:

Almond flour is a finely ground flour made from blanched almonds. It has a mild, slightly sweet, and nutty flavor, making it a popular gluten-free and low-carb alternative to wheat flour. Ways to Use Almond Flour:Bake cakes, muffins, biscuits, and cookiesUse as a coating for chicken, fish, or vegetablesAdd to pancakes, waffles, or flatbreadsThicken sauces…

Celery salt is a flavorful blend made from ground celery seeds and salt, offering a mild, savory taste with subtle herbal notes. It enhances dishes with a clean, aromatic depth and is perfect for adding seasoning without overpowering natural flavors. Ways to Use Celery Salt:

Crushed bird’s eye chili is a fiery, aromatic chili spice made from small but powerful chilies. It delivers intense heat with a slightly fruity flavor, perfect for adding bold spice to dishes. Ways to Use Crushed Bird’s Eye Chili:

Durum wheat whole grain pasta is made from whole durum wheat, offering a hearty texture, nutty flavor, and higher fiber content than refined pasta. It’s a wholesome and satisfying option for any meal. Ways to Use Durum Wheat Whole Grain Pasta:Serve with tomato-based, creamy, or pesto saucesToss with roasted vegetables, herbs, and olive oil for…