Chai Tea

Basil pesto is a vibrant, aromatic sauce made from fresh basil, nuts, garlic, oil, and cheese. It has a rich, herbaceous flavor that adds instant freshness and depth to a wide variety of dishes. Ways to Use Basil Pesto:Toss through pasta for a quick, flavorful mealSpread on sandwiches, wraps, or flatbreadsDrizzle over grilled chicken, fish,…

Himalayan salt is a natural pink salt valued for its clean taste and trace minerals. Its coarse crystals and mild salinity make it ideal for everyday cooking and finishing dishes. Ways to Use Himalayan Salt:Sprinkle over meats, fish, and vegetables before cookingUse in baking and bread makingAdd to boiling water for pasta, rice, or vegetablesUse…

Millet meal is a ground meal made from millet grains. It has a mild, slightly nutty flavor and is naturally gluten-free, making it a nutritious option for baking and cooking. Ways to Use Millet Meal:Use to make porridge and sadzaMix with other flours for gluten-free baking blends

Cinnamon sticks are whole, rolled pieces of cinnamon bark with a warm, sweet, and gently spicy aroma. They release flavor slowly, making them ideal for infusing dishes and drinks with a deep, comforting taste. Ways to Use Cinnamon Sticks:

Croc Sauce Not So Hot is a mild, flavorful chili sauce made for those who enjoy taste without intense heat. It delivers a gentle warmth with a rich, savory flavor that suits the whole family. Ways to Use Croc Sauce – Not So Hot:Drizzle over grilled meats, chicken, or sausagesUse as a dipping sauce for…

Thyme is a versatile herb with a subtle, earthy, and slightly minty flavor. It adds warmth and depth to both savory and roasted dishes, making it a kitchen essential. Ways to Use Thyme: