Stevia Leaf Powder

Black peppercorn paste is a rich, aromatic paste made from finely crushed black peppercorns. It delivers bold heat and deep peppery flavor in a smooth, ready-to-use form, making seasoning effortless and consistent. Ways to Use Black Peppercorn Paste:Stir into sauces, gravies, and soups for instant depthRub onto meats, chicken, or fish before cookingMix into marinades,…

Garam masala is a fragrant, warm spice blend commonly used in Indian cuisine. It combines aromatic spices like cinnamon, cloves, cardamom, and cumin to add rich depth and complexity to dishes. Ways to Use Garam Masala:

Rosella tea is a vibrant herbal tea made from the dried petals of the hibiscus (rosella) flower. It has a tart, fruity flavor with a natural ruby-red color and is rich in antioxidants. Ways to Use Rosella Tea:Brew hot for a tangy, soothing cupChill for a refreshing iced tea with a bright colorSweeten with honey…

Sorghum meal is a gluten free and made from ground sorghum grains. It has a mild, slightly sweet, and nutty flavor, making it a versatile and nutritious meal. Ways to Use Sorghum Meal:Use for making sadza and porridge Mix with flours for gluten-free baking blends

Strong whole wheat bread flour is made from hard wheat with a high protein (gluten) content. This makes it ideal for bread baking, as it gives dough strength, elasticity, and a good rise, resulting in hearty, well-structured loaves. Ways to Use Strong Whole Wheat Bread Flour:Bake whole wheat breads, rolls, and bunsMake pizza doughs and…

Chamomile tea is a gentle herbal tea made from the dried flowers of the chamomile plant. It has a light, floral, and slightly sweet flavor, widely known for its calming and soothing properties. Ways to Use Chamomile Tea:Brew hot for a relaxing cup before bedtimeChill for a refreshing iced herbal teaBlend with other herbal teas…