Baking Powder

Certified Organic Soya Mince is a plant-based protein made from defatted soybeans. It has a meaty texture that easily absorbs flavors, making it a versatile and nutritious meat alternative. Ways to Use Certified Organic Soya Mince:Cook in stews, curries, or chili as a protein-rich baseUse in pasta sauces, lasagna, or baked dishesStir into stir-fries, rice,…

Celery salt is a flavorful blend made from ground celery seeds and salt, offering a mild, savory taste with subtle herbal notes. It enhances dishes with a clean, aromatic depth and is perfect for adding seasoning without overpowering natural flavors. Ways to Use Celery Salt:

Apple sauce is a smooth, naturally sweet fruit purée made from cooked apples. It has a light, fresh flavor and adds moisture and gentle sweetness to both sweet and savory dishes. Ways to Use Apple Sauce:Enjoy on its own as a snack or sideUse as a topping for pancakes, porridge, or yogurtBake into cakes, muffins,…

Sorghum meal is a gluten free and made from ground sorghum grains. It has a mild, slightly sweet, and nutty flavor, making it a versatile and nutritious meal. Ways to Use Sorghum Meal:Use for making sadza and porridge Mix with flours for gluten-free baking blends

Millet meal is a ground meal made from millet grains. It has a mild, slightly nutty flavor and is naturally gluten-free, making it a nutritious option for baking and cooking. Ways to Use Millet Meal:Use to make porridge and sadzaMix with other flours for gluten-free baking blends

Wholegrain durum wheat lasagna is made from whole durum wheat, offering a nutty flavor, firm texture, and added fiber compared to regular pasta sheets. It’s perfect for creating wholesome, layered lasagna dishes. Ways to Use Wholegrain Durum Wheat Lasagna:Layer with tomato sauce, vegetables, and cheese for a classic lasagnaCombine with béchamel or creamy sauces for…