Bouquet Garni

Garam masala is a fragrant, warm spice blend commonly used in Indian cuisine. It combines aromatic spices like cinnamon, cloves, cardamom, and cumin to add rich depth and complexity to dishes. Ways to Use Garam Masala:

Star Anise is a beautifully shaped aromatic spice known for its warm, sweet, and slightly licorice-like flavor. With its natural essential oils and rich fragrance, it adds depth and character to both sweet and savory dishes. Highly valued in cooking, baking, and wellness traditions, Star Anise brings a bold, comforting taste to every recipe. 🍽️…

Mixed herbs are a versatile blend of dried herbs, typically including parsley, thyme, oregano, basil, and rosemary. They add balanced flavor and aroma to a wide variety of dishes. Ways to Use Mixed Herbs:

Whole nutmeg is the unground seed of the nutmeg tree, prized for its warm, sweet, and slightly nutty flavor. Grating it fresh releases a more intense aroma and taste than pre-ground nutmeg. Ways to Use Whole Nutmeg:

Onion salt is a flavorful seasoning blend of finely ground onion and salt. It adds a savory, slightly sweet onion taste with the convenience of built-in seasoning. Ways to Use Onion Salt:

Lemon pepper is a zesty spice blend combining tangy citrus notes with the bold heat of black pepper. It adds a bright, refreshing flavor to dishes, making them lively and aromatic. Ways to Use Lemon Pepper: