Chamomile Tea

Coriander leaf, also known as cilantro, has a fresh, bright, and slightly citrusy flavor that lifts and balances dishes. It is commonly used to add freshness and aroma just before serving. Ways to Use Coriander Leaf:

Certified Organic Lemon Balm Tea is a soothing herbal tea made from the leaves of the lemon balm plant. It has a gentle, citrusy, and slightly sweet flavor, known for its calming and relaxing properties. Ways to Use Certified Organic Lemon Balm Tea:Brew hot for a calming, fragrant cup anytimeChill for a refreshing iced herbal…

Rooibos Chai is a caffeine-free herbal tea that combines naturally sweet rooibos with warming spices like cinnamon, cardamom, ginger, and cloves. It offers a rich, aromatic flavor with a smooth, comforting finish. Ways to Use Rooibos Chai:Brew hot for a soothing, spicy cupChill for a refreshing iced chai beverageMix with milk or plant-based milk for…

Rosella tea is a vibrant herbal tea made from the dried petals of the hibiscus (rosella) flower. It has a tart, fruity flavor with a natural ruby-red color and is rich in antioxidants. Ways to Use Rosella Tea:Brew hot for a tangy, soothing cupChill for a refreshing iced tea with a bright colorSweeten with honey…

Pickling spice is a fragrant blend of whole and crushed spices, typically including mustard seeds, coriander, peppercorns, bay leaves, and cloves. It’s designed to add flavor and aroma to pickled vegetables and preserves. Ways to Use Pickling Spice:

Wholegrain durum wheat lasagna is made from whole durum wheat, offering a nutty flavor, firm texture, and added fiber compared to regular pasta sheets. It’s perfect for creating wholesome, layered lasagna dishes. Ways to Use Wholegrain Durum Wheat Lasagna:Layer with tomato sauce, vegetables, and cheese for a classic lasagnaCombine with béchamel or creamy sauces for…