Cold Pressed Sesame Oil

Garlic pepper is a zesty spice blend combining the pungent, savory flavor of garlic with the sharp heat of black pepper. It enhances dishes with bold, aromatic notes and a mild kick. Ways to Use Garlic Pepper:

Baobab coffee is a unique, naturally caffeine-free beverage made from roasted baobab seeds. It has a rich, nutty, slightly earthy flavor and offers a wholesome alternative to traditional coffee. Ways to Use Baobab Coffee:Brew as a hot drink, similar to regular coffeeUse in lattes, cappuccinos, or milk-based beveragesMix into smoothies for a nutty, earthy flavorIncorporate…

Semolina is a coarse, golden flour made from durum wheat. It has a slightly nutty flavor and a firm texture, making it ideal for a variety of baked and cooked dishes. Ways to Use Semolina:Make pasta, gnocchi, or couscousBake breads, cakes, muffins, or puddingsUse as a base for porridge or breakfast cerealsSprinkle on baking surfaces…

Mixed peppercorns are a colorful blend of black, white, green, and sometimes pink peppercorns, offering layered heat and rich aroma. Freshly ground, they deliver a bold yet balanced peppery flavor. Ways to Use Mixed Peppercorns:Grind over meats, poultry, and fish before or after cookingAdd to soups, stews, and sauces for depthUse in marinades, rubs, and…

Super Hot Chilli Paste is a fiery, concentrated blend of chilies designed for those who love intense heat and bold flavor. A small amount adds powerful spice and depth to a wide variety of dishes. Ways to Use Super Hot Chilli Paste:Stir into stir-fries, noodles, or rice dishes for extra heatAdd to soups, stews, and…

Millet meal is a ground meal made from millet grains. It has a mild, slightly nutty flavor and is naturally gluten-free, making it a nutritious option for baking and cooking. Ways to Use Millet Meal:Use to make porridge and sadzaMix with other flours for gluten-free baking blends