Garlic and parsley is a classic herb blend that combines the bold, savory flavor of garlic with the fresh, bright taste of parsley. It adds a balanced, aromatic touch to a wide range of dishes.
Ways to Use Garlic and Parsley:
Almond flour is a finely ground flour made from blanched almonds. It has a mild, slightly sweet, and nutty flavor, making it a popular gluten-free and low-carb alternative to wheat flour. Ways to Use Almond Flour:Bake cakes, muffins, biscuits, and cookiesUse as a coating for chicken, fish, or vegetablesAdd to pancakes, waffles, or flatbreadsThicken sauces…
Ginger with cinnamon tea is a warming herbal infusion combining the zesty, spicy flavor of ginger with the sweet, aromatic notes of cinnamon. It’s perfect for comfort, digestion, and a cozy boost of flavor. Ways to Use Ginger with Cinnamon Tea:Brew hot for a soothing, warming cupChill for a refreshing iced tea with a spicy…
A bold, smoky, and flavour-packed seasoning crafted to bring out the best in grilled, roasted, and pan-seared dishes. Our Barbecue Seasoning adds an instant punch of flavour with a perfect balance of sweetness, spice, and savoury richness. 🌿 Key Features 🍗 Best Uses Use it on:
Black peppercorns are the dried berries of the pepper plant, offering a sharp, pungent, and aromatic heat. Freshly ground black pepper adds depth and a subtle kick to any dish. Ways to Use Black Peppercorns:
Ground cloves are a highly aromatic spice with a warm, sweet, and slightly peppery flavor. Powerful and fragrant, a small amount adds depth and richness to both sweet and savory dishes. Ways to Use Ground Cloves:
Rooibos Chai is a caffeine-free herbal tea that combines naturally sweet rooibos with warming spices like cinnamon, cardamom, ginger, and cloves. It offers a rich, aromatic flavor with a smooth, comforting finish. Ways to Use Rooibos Chai:Brew hot for a soothing, spicy cupChill for a refreshing iced chai beverageMix with milk or plant-based milk for…
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