Garlic pepper is a zesty spice blend combining the pungent, savory flavor of garlic with the sharp heat of black pepper. It enhances dishes with bold, aromatic notes and a mild kick.
Ways to Use Garlic Pepper:
Amaranth flour is a gluten-free flour made from finely ground amaranth seeds. It has a slightly nutty, earthy flavor and is packed with protein, fiber, and essential nutrients. Ways to Use Amaranth Flour:Bake breads, muffins, pancakes, and cookiesMix with other flours for gluten-free bakingUse to thicken soups, stews, or saucesAdd to smoothies or porridge for…
Star Anise is a beautifully shaped aromatic spice known for its warm, sweet, and slightly licorice-like flavor. With its natural essential oils and rich fragrance, it adds depth and character to both sweet and savory dishes. Highly valued in cooking, baking, and wellness traditions, Star Anise brings a bold, comforting taste to every recipe. 🍽️…
Croc Sauce Lemon & Herb is a vibrant, zesty chili sauce that blends gentle heat with fresh citrus and aromatic herbs. It adds a bright, flavorful lift to meals without overpowering. Ways to Use Croc Sauce – Lemon & Herb:Drizzle over grilled chicken, fish, or seafoodUse as a dipping sauce for chips, snacks, or vegetablesStir…
Onion salt is a flavorful seasoning blend of finely ground onion and salt. It adds a savory, slightly sweet onion taste with the convenience of built-in seasoning. Ways to Use Onion Salt:
Almond flour is a finely ground flour made from blanched almonds. It has a mild, slightly sweet, and nutty flavor, making it a popular gluten-free and low-carb alternative to wheat flour. Ways to Use Almond Flour:Bake cakes, muffins, biscuits, and cookiesUse as a coating for chicken, fish, or vegetablesAdd to pancakes, waffles, or flatbreadsThicken sauces…
Caraway seeds are small, crescent-shaped seeds with a warm, slightly sweet, and peppery flavor similar to anise and fennel. They add distinctive aroma and depth to both savory and baked dishes. Ways to Use Caraway Seeds:
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