Ground Nutmeg

is a warm, sweet, and slightly nutty spice with a rich aroma. It adds depth and warmth to both sweet and savory dishes, making it a versatile kitchen staple.

Ways to Use Ground Nutmeg:

  • Sprinkle over desserts like pies, cakes, custards, and puddings
  • Add to savory dishes such as soups, sauces, and creamy vegetables
  • Stir into hot drinks like coffee, cocoa, or mulled wine
  • Mix into spice blends, marinades, and baked goods
  • Use in mashed potatoes, pasta sauces, or egg dishes for subtle warmth

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