Himalayan Salt

Himalayan salt is a natural pink salt valued for its clean taste and trace minerals. Its coarse crystals and mild salinity make it ideal for everyday cooking and finishing dishes.


Ways to Use Himalayan Salt:
Grind fresh in a salt grinder for seasoning
Sprinkle over meats, fish, and vegetables before cooking
Use in baking and bread making
Add to boiling water for pasta, rice, or vegetables
Use as a finishing salt to enhance flavor and texture

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