Rye Grain Flour
Rye grain flour is a whole-grain flour made from milled rye, offering a slightly earthy, nutty flavor. It’s commonly used in hearty breads and baked goods, adding depth and a dense, wholesome texture.
Ways to Use Rye Grain Flour:
Bake traditional rye or mixed-grain breads
Mix into pancakes, waffles, or muffins for a nutty flavor
Combine with other flours for lighter gluten-free or whole-grain baking
Use in crackers, flatbreads, or savory baked goods
Add to porridge or dough for hearty, nutritious recipes