Rye Grain Flour

Ground cloves are a highly aromatic spice with a warm, sweet, and slightly peppery flavor. Powerful and fragrant, a small amount adds depth and richness to both sweet and savory dishes. Ways to Use Ground Cloves:

Croc Sauce Lemon & Herb is a vibrant, zesty chili sauce that blends gentle heat with fresh citrus and aromatic herbs. It adds a bright, flavorful lift to meals without overpowering. Ways to Use Croc Sauce – Lemon & Herb:Drizzle over grilled chicken, fish, or seafoodUse as a dipping sauce for chips, snacks, or vegetablesStir…

Marjoram is a fragrant herb with a sweet, slightly citrusy, and mild flavor. It adds a gentle, aromatic touch to a wide range of dishes without overpowering other flavors. Ways to Use Marjoram:

Basil is a fragrant, versatile herb loved for its fresh, slightly sweet aroma and bright flavour. Its tender green leaves add a burst of freshness to everyday cooking, making it a favourite in kitchens around the world. Whether used fresh or dried, Basil brings natural vibrancy and depth to meals, sauces, and herbal blends.

Couscous is a versatile, tiny granule made from steamed semolina wheat. It has a light, fluffy texture and a mild, slightly nutty flavor, making it a quick and easy base for a variety of dishes. Ways to Use Couscous:Serve as a side dish with meats, poultry, or fishMix with roasted vegetables, herbs, and dressings for…

Cashew nuts are creamy, buttery-flavored nuts rich in healthy fats, protein, and essential minerals. They have a smooth texture and a naturally sweet, mild taste, making them perfect for both sweet and savory dishes. Ways to Use Cashew Nuts:Snack on them raw, roasted, or lightly saltedAdd to stir-fries, salads, or grain bowls for crunchUse in…