Whole Cardamom


Whole cardamom pods are highly aromatic with a sweet, warm, and slightly citrusy flavor. Using the pods whole or freshly crushed releases a rich fragrance and adds depth to both sweet and savory dishes.

Ways to Use Whole Cardamom:

  • Lightly crush and add to teas, coffee, or spiced drinks
  • Use in rice dishes, biryanis, and pilafs
  • Add to curries, stews, and slow-cooked dishes
  • Infuse in milk or cream for desserts and baking
  • Grind the seeds for fresh cardamom powder when needed

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