Sorghum

Croc Sauce Not So Hot is a mild, flavorful chili sauce made for those who enjoy taste without intense heat. It delivers a gentle warmth with a rich, savory flavor that suits the whole family. Ways to Use Croc Sauce – Not So Hot:Drizzle over grilled meats, chicken, or sausagesUse as a dipping sauce for…

Rosemary is a fragrant herb with needle-like leaves and a strong, piney, slightly peppery flavor. It adds a robust, aromatic touch to both savory and roasted dishes. Ways to Use Rosemary:

Garlic salad oil is a flavorful infused oil made with aromatic garlic. It adds a rich, savory depth and smooth finish to salads and many other dishes. Ways to Use Garlic Salad Oil:Drizzle over fresh salads and leafy greensUse as a base for salad dressings and vinaigrettesToss with roasted or grilled vegetablesDrizzle over pasta, rice,…

Chai tea is a spiced herbal tea blend traditionally made with black tea, cinnamon, cardamom, ginger, cloves, and black pepper. It has a warm, aromatic, and slightly sweet flavor, perfect for cozy moments. Ways to Use Chai Tea:Brew hot and enjoy with milk or sweeteners for a classic chai latteChill for a refreshing iced chai…

Rye grain flour is a whole-grain flour made from milled rye, offering a slightly earthy, nutty flavor. It’s commonly used in hearty breads and baked goods, adding depth and a dense, wholesome texture. Ways to Use Rye Grain Flour:Bake traditional rye or mixed-grain breadsMix into pancakes, waffles, or muffins for a nutty flavorCombine with other…

Stevia leaf powder is a natural, plant-based sweetener derived from the leaves of the stevia plant. It provides a sweet taste without calories or sugar, making it a popular choice for healthy and sugar-free recipes. Ways to Use Stevia Leaf Powder:Sweeten teas, coffees, and other beveragesUse in baking cakes, muffins, cookies, and dessertsAdd to smoothies,…