Millet

Black peppercorns are the dried berries of the pepper plant, offering a sharp, pungent, and aromatic heat. Freshly ground black pepper adds depth and a subtle kick to any dish. Ways to Use Black Peppercorns:

Certified Organic Peppermint Tea is a refreshing herbal tea made from pure peppermint leaves. It has a cool, crisp, and invigorating flavor, known for supporting digestion and providing a soothing, aromatic experience. Ways to Use Certified Organic Peppermint Tea:Brew hot for a calming and refreshing cupChill for a cool, revitalizing iced teaBlend with other herbal…

Organic lemongrass powder is a finely ground spice made from dried lemongrass stalks. It has a fresh, citrusy, and slightly sweet flavor that brightens both savory and sweet dishes. Ways to Use Organic Lemongrass Powder:

Certified Organic Soya Mince is a plant-based protein made from defatted soybeans. It has a meaty texture that easily absorbs flavors, making it a versatile and nutritious meat alternative. Ways to Use Certified Organic Soya Mince:Cook in stews, curries, or chili as a protein-rich baseUse in pasta sauces, lasagna, or baked dishesStir into stir-fries, rice,…

Himalayan salt is a natural pink salt valued for its clean taste and trace minerals. Its coarse crystals and mild salinity make it ideal for everyday cooking and finishing dishes. Ways to Use Himalayan Salt:Grind fresh in a salt grinder for seasoningSprinkle over meats, fish, and vegetables before cookingUse in baking and bread makingAdd to…

Basil is a fragrant, versatile herb loved for its fresh, slightly sweet aroma and bright flavour. Its tender green leaves add a burst of freshness to everyday cooking, making it a favourite in kitchens around the world. Whether used fresh or dried, Basil brings natural vibrancy and depth to meals, sauces, and herbal blends.