Onion salt is a flavorful seasoning blend of finely ground onion and salt. It adds a savory, slightly sweet onion taste with the convenience of built-in seasoning.
Ways to Use Onion Salt:
Thyme is a versatile herb with a subtle, earthy, and slightly minty flavor. It adds warmth and depth to both savory and roasted dishes, making it a kitchen essential. Ways to Use Thyme:
Himalayan salt is a natural pink salt valued for its clean taste and trace minerals. Its coarse crystals and mild salinity make it ideal for everyday cooking and finishing dishes. Ways to Use Himalayan Salt:Sprinkle over meats, fish, and vegetables before cookingUse in baking and bread makingAdd to boiling water for pasta, rice, or vegetablesUse…
Saffron is a luxurious spice derived from the stigma of the crocus flower, known for its vibrant golden color, delicate aroma, and subtly sweet, earthy flavor. A little goes a long way, making it a prized ingredient in cooking. Ways to Use Saffron:
Moringa Miracle Powder is a nutrient-dense superfood made from dried moringa leaves. It has a mild, earthy flavor and is packed with vitamins, minerals, and antioxidants, supporting overall wellness. Ways to Use Moringa Miracle Powder:Stir into smoothies, juices, or protein shakesAdd to porridge, cereals, or yogurt for extra nutritionMix into soups, sauces, or stews for…
Croc Sauce Lemon & Herb is a vibrant, zesty chili sauce that blends gentle heat with fresh citrus and aromatic herbs. It adds a bright, flavorful lift to meals without overpowering. Ways to Use Croc Sauce – Lemon & Herb:Drizzle over grilled chicken, fish, or seafoodUse as a dipping sauce for chips, snacks, or vegetablesStir…
Sorghum meal is a gluten free and made from ground sorghum grains. It has a mild, slightly sweet, and nutty flavor, making it a versatile and nutritious meal. Ways to Use Sorghum Meal:Use for making sadza and porridge Mix with flours for gluten-free baking blends
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