Mixed Herbs

Split peas are dried, peeled, and split seeds of peas, available in green or yellow varieties. They are high in protein, fiber, and essential nutrients, with a mild, earthy flavor that becomes creamy when cooked. Ways to Use Split Peas:Cook into hearty soups and stewsMake split pea dal or spiced legume dishesUse in purees or…

Polished sesame seeds are hulled seeds with a smooth texture and mild, nutty flavor. They are versatile and commonly used in cooking, baking, and as a garnish. Ways to Use Polished Sesame Seeds:Sprinkle over bread, buns, and pastries for added flavor and textureAdd to salads, grain bowls, or stir-friesUse in baking cookies, bars, or savory…

Baking powder is a leavening agent used in baking to help doughs and batters rise, creating light and fluffy baked goods. It is a combination of an acid and a base that reacts when moistened and heated. Ways to Use Baking Powder:Use in cakes, muffins, and cupcakes for a soft textureAdd to pancakes, waffles, and…

Super Hot Chilli Paste is a fiery, concentrated blend of chilies designed for those who love intense heat and bold flavor. A small amount adds powerful spice and depth to a wide variety of dishes. Ways to Use Super Hot Chilli Paste:Stir into stir-fries, noodles, or rice dishes for extra heatAdd to soups, stews, and…

Ground ginger is a warm, slightly sweet, and spicy spice made from dried ginger root. It adds a zesty, aromatic kick to both sweet and savory dishes. Ways to Use Ground Ginger:

Certified Organic Flaxseeds are tiny, nutrient-dense seeds packed with omega-3 fatty acids, fiber, and antioxidants. They have a mild, nutty flavor and are valued for supporting digestion and overall wellness. Ways to Use Certified Organic Flaxseeds:Add to smoothies, yogurt, or oatmeal for extra fiber and nutrientsIncorporate into baked goods like bread, muffins, and cookiesSprinkle over…