Peppercorns

Mixed Peppercorns
Mixed peppercorns are a colorful blend of black, white, green, and sometimes pink peppercorns, offering a complex, bold, and aromatic heat. They enhance the flavor of dishes with a layered peppery kick.

Ways to Use Mixed Peppercorns:

  • Grind over steaks, roasted meats, or poultry for seasoning
  • Add to soups, stews, and sauces for depth of flavor
  • Use in marinades, rubs, and dressings
  • Sprinkle over vegetables, salads, or grains
  • Infuse in oils, vinegars, or brines for extra aroma and taste

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