Ground Coriander

Millet meal is a ground meal made from millet grains. It has a mild, slightly nutty flavor and is naturally gluten-free, making it a nutritious option for baking and cooking. Ways to Use Millet Meal:Use to make porridge and sadzaMix with other flours for gluten-free baking blends

Thyme is a versatile herb with a subtle, earthy, and slightly minty flavor. It adds warmth and depth to both savory and roasted dishes, making it a kitchen essential. Ways to Use Thyme:

Quinoa seed is a small, nutrient-rich grain known for its slightly nutty flavor and fluffy texture when cooked. It is naturally gluten-free and high in protein, fiber, and essential minerals. Ways to Use Quinoa Seed:Cook as a side dish or base for salads, bowls, and stir-friesAdd to soups, stews, or casseroles for extra texture and…

Organic lemongrass powder is a finely ground spice made from dried lemongrass stalks. It has a fresh, citrusy, and slightly sweet flavor that brightens both savory and sweet dishes. Ways to Use Organic Lemongrass Powder:

Organic tarragon is a fragrant herb with a delicate, slightly sweet flavor reminiscent of anise or licorice. It adds a subtle, aromatic note to dishes, especially in French and Mediterranean cuisine. Ways to Use Organic Tarragon:

Almond flour is a finely ground flour made from blanched almonds. It has a mild, slightly sweet, and nutty flavor, making it a popular gluten-free and low-carb alternative to wheat flour. Ways to Use Almond Flour:Bake cakes, muffins, biscuits, and cookiesUse as a coating for chicken, fish, or vegetablesAdd to pancakes, waffles, or flatbreadsThicken sauces…