Cinnamon Sugar

Chicken spice is a well-balanced seasoning blend crafted to enhance the natural flavor of chicken. It combines savory herbs and warming spices to deliver a rich, aromatic taste that works for everyday cooking or special meals. Ways to Use Chicken Spice:

Ground coriander is a mild, aromatic spice with warm citrusy and slightly nutty notes. It adds gentle depth and balance to dishes, making it a versatile staple in everyday cooking. Ways to Use Ground Coriander:

Marjoram is a fragrant herb with a sweet, slightly citrusy, and mild flavor. It adds a gentle, aromatic touch to a wide range of dishes without overpowering other flavors. Ways to Use Marjoram:

is a warm, sweet, and slightly nutty spice with a rich aroma. It adds depth and warmth to both sweet and savory dishes, making it a versatile kitchen staple. Ways to Use Ground Nutmeg:

Caraway seeds are small, crescent-shaped seeds with a warm, slightly sweet, and peppery flavor similar to anise and fennel. They add distinctive aroma and depth to both savory and baked dishes. Ways to Use Caraway Seeds:

Black peppercorns are the dried berries of the pepper plant, offering a sharp, pungent, and aromatic heat. Freshly ground black pepper adds depth and a subtle kick to any dish. Ways to Use Black Peppercorns: