Braai steak rub is a bold, savory seasoning blend created to enhance the rich flavor of grilled and barbecued meats. It combines spices, herbs, and a touch of heat to deliver a deep, smoky taste perfect for the braai.
Ways to Use Braai Steak Rub:
Rub generously onto steaks before grilling or braaing
Use on chops, ribs, or other cuts of meat
Mix with oil to create a quick marinade
Sprinkle over roasted potatoes or vegetables
Add to burgers or minced meat for extra flavor
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Pickling spice is a fragrant blend of whole and crushed spices, typically including mustard seeds, coriander, peppercorns, bay leaves, and cloves. It’s designed to add flavor and aroma to pickled vegetables and preserves. Ways to Use Pickling Spice:
Rooibos Chai is a caffeine-free herbal tea that combines naturally sweet rooibos with warming spices like cinnamon, cardamom, ginger, and cloves. It offers a rich, aromatic flavor with a smooth, comforting finish. Ways to Use Rooibos Chai:Brew hot for a soothing, spicy cupChill for a refreshing iced chai beverageMix with milk or plant-based milk for…
A classic blend of aromatic herbs traditionally used to deepen the flavour of soups, stews, sauces, and slow-cooked dishes. Our Bouquet Garni brings gentle, herbaceous warmth that enhances food without overpowering it. 🍲 Best Uses
Turmeric is a bright yellow spice with a warm, slightly bitter, and earthy flavor. It is prized for its color, flavor, and potential health benefits, including anti-inflammatory properties. Ways to Use Turmeric:
Whole nutmeg is the unground seed of the nutmeg tree, prized for its warm, sweet, and slightly nutty flavor. Grating it fresh releases a more intense aroma and taste than pre-ground nutmeg. Ways to Use Whole Nutmeg:
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