Couscous

Couscous is a versatile, tiny granule made from steamed semolina wheat. It has a light, fluffy texture and a mild, slightly nutty flavor, making it a quick and easy base for a variety of dishes.


Ways to Use Couscous:
Serve as a side dish with meats, poultry, or fish
Mix with roasted vegetables, herbs, and dressings for salads
Use as a base for stews or tagines
Add to soups for texture and bulk
Flavor with spices, nuts, or dried fruits for a hearty, nutritious dish

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