Semolina

Semolina is a coarse, golden flour made from durum wheat. It has a slightly nutty flavor and a firm texture, making it ideal for a variety of baked and cooked dishes.


Ways to Use Semolina:
Make pasta, gnocchi, or couscous
Bake breads, cakes, muffins, or puddings
Use as a base for porridge or breakfast cereals
Sprinkle on baking surfaces to prevent sticking
Incorporate into flatbreads, pizza bases, or savory dishes

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