Piri Piri Salad Oil

Strong whole wheat bread flour is made from hard wheat with a high protein (gluten) content. This makes it ideal for bread baking, as it gives dough strength, elasticity, and a good rise, resulting in hearty, well-structured loaves. Ways to Use Strong Whole Wheat Bread Flour:Bake whole wheat breads, rolls, and bunsMake pizza doughs and…

Cinnamon sticks are whole, rolled pieces of cinnamon bark with a warm, sweet, and gently spicy aroma. They release flavor slowly, making them ideal for infusing dishes and drinks with a deep, comforting taste. Ways to Use Cinnamon Sticks:

Chai tea is a spiced herbal tea blend traditionally made with black tea, cinnamon, cardamom, ginger, cloves, and black pepper. It has a warm, aromatic, and slightly sweet flavor, perfect for cozy moments. Ways to Use Chai Tea:Brew hot and enjoy with milk or sweeteners for a classic chai latteChill for a refreshing iced chai…

Semolina is a coarse, golden flour made from durum wheat. It has a slightly nutty flavor and a firm texture, making it ideal for a variety of baked and cooked dishes. Ways to Use Semolina:Make pasta, gnocchi, or couscousBake breads, cakes, muffins, or puddingsUse as a base for porridge or breakfast cerealsSprinkle on baking surfaces…

Baking powder is a leavening agent used in baking to help doughs and batters rise, creating light and fluffy baked goods. It is a combination of an acid and a base that reacts when moistened and heated. Ways to Use Baking Powder:Use in cakes, muffins, and cupcakes for a soft textureAdd to pancakes, waffles, and…

Rosella jelly is a vibrant, ruby-red preserve made from rosella (hibiscus) flowers. It has a bright, tangy-sweet flavor and a beautiful color, making it a delightful addition to both sweet and savory dishes. Ways to Use Rosella Jelly:Spread on toast, bread, or sconesServe with cheese platters or crackersUse as a glaze for meats like chicken…