Whole Wheat Flour

Whole wheat flour is made from finely milled whole wheat grains, retaining the bran, germ, and endosperm. It has a nutty flavor, higher fiber content, and more nutrients than refined flour.


Ways to Use Whole Wheat Flour:
Bake breads, muffins, pancakes, and cookies
Use in pizza doughs, flatbreads, and chapatis
Mix into batters for healthier cakes or pastries
Combine with other flours for gluten-free or lighter baking
Use in savory dishes like dumplings, pies, or pasta 🍞✨

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