Cashew Nuts

Mixed herbs are a versatile blend of dried herbs, typically including parsley, thyme, oregano, basil, and rosemary. They add balanced flavor and aroma to a wide variety of dishes. Ways to Use Mixed Herbs:

Sweet potato flour is a naturally gluten-free flour made from dried, ground sweet potatoes. It has a slightly sweet, earthy flavor and adds moisture and nutrition to baked goods and recipes. Ways to Use Sweet Potato Flour:Bake cakes, muffins, pancakes, and cookiesUse as a thickener for soups, sauces, and graviesIncorporate into bread, flatbreads, or tortillasMix…

Millet meal is a ground meal made from millet grains. It has a mild, slightly nutty flavor and is naturally gluten-free, making it a nutritious option for baking and cooking. Ways to Use Millet Meal:Use to make porridge and sadzaMix with other flours for gluten-free baking blends

Wholegrain rolled oats are steamed and flattened oat grains that retain their natural nutrients and fiber. They have a mild, nutty flavor and a chewy texture, making them a versatile, wholesome ingredient. Ways to Use Wholegrain Rolled Oats:Cook into porridge or oatmeal for breakfastUse in baking muffins, cookies, and granola barsAdd to smoothies or shakes…

Cassava flour is a gluten-free flour made from the root of the cassava plant. It has a mild, neutral flavor and a fine texture, making it a versatile substitute for wheat flour in many recipes. Ways to Use Cassava Flour:Bake breads, pancakes, cookies, and muffinsUse as a thickener for sauces, soups, and graviesMix into batters…

Organic sage is a fragrant herb with a warm, earthy, and slightly peppery flavor. It adds depth and aroma to both savory and roasted dishes, making it a versatile kitchen staple. Ways to Use Organic Sage: