Polished Sesame Seeds

Wholegrain wheat consists of the entire wheat kernel — bran, germ, and endosperm — retaining all its natural nutrients and fiber. It has a nutty flavor and is a versatile, wholesome ingredient for cooking and baking. Ways to Use Wholegrain Wheat:Cook as a hearty side dish or grain saladGrind into whole wheat flour for baking…

Celery salt is a flavorful blend made from ground celery seeds and salt, offering a mild, savory taste with subtle herbal notes. It enhances dishes with a clean, aromatic depth and is perfect for adding seasoning without overpowering natural flavors. Ways to Use Celery Salt:

Garlic powder is a finely ground spice made from dehydrated garlic, offering a concentrated, savory flavor with a hint of sweetness. It’s an easy way to add garlic’s signature taste without chopping fresh cloves. Ways to Use Garlic Powder:

Basil is a fragrant, versatile herb loved for its fresh, slightly sweet aroma and bright flavour. Its tender green leaves add a burst of freshness to everyday cooking, making it a favourite in kitchens around the world. Whether used fresh or dried, Basil brings natural vibrancy and depth to meals, sauces, and herbal blends.

Cold pressed sunflower oil is a natural oil extracted from sunflower seeds without heat, helping preserve its nutrients and delicate flavor. It has a light taste and smooth texture, making it ideal for everyday cooking and salads. Ways to Use Cold Pressed Sunflower Oil:Drizzle over fresh salads and grain bowlsUse for light sautéing or cooking…

Mixed peppercorns are a colorful blend of black, white, green, and sometimes pink peppercorns, offering layered heat and rich aroma. Freshly ground, they deliver a bold yet balanced peppery flavor. Ways to Use Mixed Peppercorns:Grind over meats, poultry, and fish before or after cookingAdd to soups, stews, and sauces for depthUse in marinades, rubs, and…