Rosemary


Rosemary is a fragrant herb with needle-like leaves and a strong, piney, slightly peppery flavor. It adds a robust, aromatic touch to both savory and roasted dishes.

Ways to Use Rosemary:

  • Sprinkle over roasted meats, poultry, and lamb
  • Add to roasted or grilled vegetables and potatoes
  • Mix into bread dough, focaccia, or savory baked goods
  • Infuse in sauces, marinades, and dressings
  • Use in soups, stews, or herb blends for aromatic depth

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