Pickling Spice


Pickling spice is a fragrant blend of whole and crushed spices, typically including mustard seeds, coriander, peppercorns, bay leaves, and cloves. It’s designed to add flavor and aroma to pickled vegetables and preserves.

Ways to Use Pickling Spice:

  • Add to pickling brines for cucumbers, carrots, or other vegetables
  • Infuse in vinegar or water for pickled fruits
  • Use in soups, stews, and sauces for a warm, spiced flavor
  • Tie in a cheesecloth bag and simmer with meats or beans for subtle seasoning
  • Add to marinades and brines for poultry, pork, or fish

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