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Pickling spice is a fragrant blend of whole and crushed spices, typically including mustard seeds, coriander, peppercorns, bay leaves, and cloves. It’s designed to add flavor and aroma to pickled vegetables and preserves. Ways to Use Pickling Spice:

Rosemary is a fragrant herb with needle-like leaves and a strong, piney, slightly peppery flavor. It adds a robust, aromatic touch to both savory and roasted dishes. Ways to Use Rosemary:

Saffron is a luxurious spice derived from the stigma of the crocus flower, known for its vibrant golden color, delicate aroma, and subtly sweet, earthy flavor. A little goes a long way, making it a prized ingredient in cooking. Ways to Use Saffron:

Organic sage is a fragrant herb with a warm, earthy, and slightly peppery flavor. It adds depth and aroma to both savory and roasted dishes, making it a versatile kitchen staple. Ways to Use Organic Sage:

Organic tarragon is a fragrant herb with a delicate, slightly sweet flavor reminiscent of anise or licorice. It adds a subtle, aromatic note to dishes, especially in French and Mediterranean cuisine. Ways to Use Organic Tarragon:

Thyme is a versatile herb with a subtle, earthy, and slightly minty flavor. It adds warmth and depth to both savory and roasted dishes, making it a kitchen essential. Ways to Use Thyme:

Turmeric is a bright yellow spice with a warm, slightly bitter, and earthy flavor. It is prized for its color, flavor, and potential health benefits, including anti-inflammatory properties. Ways to Use Turmeric:

Whole cardamom pods are highly aromatic with a sweet, warm, and slightly citrusy flavor. Using the pods whole or freshly crushed releases a rich fragrance and adds depth to both sweet and savory dishes. Ways to Use Whole Cardamom:

Caraway seeds are small, crescent-shaped seeds with a warm, slightly sweet, and peppery flavor similar to anise and fennel. They add distinctive aroma and depth to both savory and baked dishes. Ways to Use Caraway Seeds:

A classic blend of aromatic herbs traditionally used to deepen the flavour of soups, stews, sauces, and slow-cooked dishes. Our Bouquet Garni brings gentle, herbaceous warmth that enhances food without overpowering it. 🍲 Best Uses