Durum Wheat Wholegrain Pasta
Durum wheat whole grain pasta is made from whole durum wheat, offering a hearty texture, nutty flavor, and higher fiber content than refined pasta. It’s a wholesome and satisfying option for any meal.
Ways to Use Durum Wheat Whole Grain Pasta:
Serve with tomato-based, creamy, or pesto sauces
Toss with roasted vegetables, herbs, and olive oil for a light meal
Use in pasta salads with fresh vegetables and dressings
Bake in casseroles or pasta bakes for a hearty dish
Combine with protein like chicken, fish, or legumes for a balanced meal