Garam Masala

Onion salt is a flavorful seasoning blend of finely ground onion and salt. It adds a savory, slightly sweet onion taste with the convenience of built-in seasoning. Ways to Use Onion Salt:

Rock salt is a natural, coarse salt with a clean, mineral-rich taste. Its larger crystals make it ideal for grinding, seasoning, and adding texture to dishes while enhancing natural flavors. Ways to Use Rock Salt:Grind fresh using a salt grinder for everyday seasoningSprinkle over meats, fish, or vegetables before cookingUse in brines and curing for…

Crushed bird’s eye chili is a fiery, aromatic chili spice made from small but powerful chilies. It delivers intense heat with a slightly fruity flavor, perfect for adding bold spice to dishes. Ways to Use Crushed Bird’s Eye Chili:

Desiccated coconut is finely shredded, dried coconut flesh with a rich, natural coconut flavor. It adds texture, aroma, and subtle sweetness to a variety of dishes. Ways to Use Desiccated Coconut:Incorporate into cakes, cookies, muffins, and dessertsSprinkle over yogurt, smoothie bowls, or porridgeUse in savory dishes like curries or rice for added textureMake coconut-based snacks,…

Sunflower kernels are the edible seeds of the sunflower, packed with healthy fats, protein, and essential vitamins and minerals. They have a mild, nutty flavor and a satisfying crunch. Ways to Use Sunflower Kernels:Sprinkle over salads, yogurt, or smoothie bowlsAdd to granola, muesli, or trail mixesIncorporate into baked goods like bread, muffins, or cookiesUse as…

Amaranth flour is a gluten-free flour made from finely ground amaranth seeds. It has a slightly nutty, earthy flavor and is packed with protein, fiber, and essential nutrients. Ways to Use Amaranth Flour:Bake breads, muffins, pancakes, and cookiesMix with other flours for gluten-free bakingUse to thicken soups, stews, or saucesAdd to smoothies or porridge for…