Italian Seasoning


Italian seasoning is a fragrant blend of dried herbs like basil, oregano, rosemary, thyme, and marjoram. It brings the classic flavors of Italian cuisine to your dishes with ease.

Ways to Use Italian Seasoning:

  • Sprinkle over pasta, pizza, or tomato-based sauces
  • Season roasted vegetables, potatoes, or grains
  • Mix into marinades and dressings for meats or salads
  • Add to soups, stews, and casseroles for aromatic depth
  • Use in bread dough, savory muffins, or herb blends for extra flavor

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