Saffron


Saffron is a luxurious spice derived from the stigma of the crocus flower, known for its vibrant golden color, delicate aroma, and subtly sweet, earthy flavor. A little goes a long way, making it a prized ingredient in cooking.

Ways to Use Saffron:

  • Infuse in warm water or milk before adding to rice, risotto, or paella
  • Add to soups, stews, and sauces for color and aroma
  • Mix into desserts like custards, puddings, or baked goods
  • Stir into teas or warm beverages for a fragrant touch
  • Use in marinades or spice blends for poultry, seafood, or vegetables

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