Soya Oil
Soya oil is a light, versatile vegetable oil extracted from soybeans. It has a neutral flavor and high cooking tolerance, making it suitable for a wide range of everyday cooking methods.
Ways to Use Soya Oil:
Fry, sauté, or stir-fry vegetables, meats, and seafood
Use in baking cakes, breads, and muffins
Mix into salad dressings and marinades
Use for roasting or grilling foods
Add to sauces and recipes that require a mild, neutral oil
