Split peas are dried, peeled, and split seeds of peas, available in green or yellow varieties. They are high in protein, fiber, and essential nutrients, with a mild, earthy flavor that becomes creamy when cooked.
Ways to Use Split Peas:
Cook into hearty soups and stews
Make split pea dal or spiced legume dishes
Use in purees or spreads for sandwiches and snacks
Add to casseroles or grain bowls for extra protein and texture
Blend into savory fritters, patties, or veggie burgers 🌱✨
Millet meal is a ground meal made from millet grains. It has a mild, slightly nutty flavor and is naturally gluten-free, making it a nutritious option for baking and cooking. Ways to Use Millet Meal:Use to make porridge and sadzaMix with other flours for gluten-free baking blends
Durum wheat whole grain pasta is made from whole durum wheat, offering a hearty texture, nutty flavor, and higher fiber content than refined pasta. It’s a wholesome and satisfying option for any meal. Ways to Use Durum Wheat Whole Grain Pasta:Serve with tomato-based, creamy, or pesto saucesToss with roasted vegetables, herbs, and olive oil for…
Chocolate vermicelli is thin, delicate strands of chocolate, perfect for decorating and adding a touch of sweetness and texture to desserts. Ways to Use Chocolate Vermicelli:Sprinkle over cakes, cupcakes, and pastriesTop ice cream, puddings, or mousseMix into yogurt or breakfast bowls for a chocolatey touchUse in dessert plating or garnishing for visual appealIncorporate into sweet…
Pickling spice is a fragrant blend of whole and crushed spices, typically including mustard seeds, coriander, peppercorns, bay leaves, and cloves. It’s designed to add flavor and aroma to pickled vegetables and preserves. Ways to Use Pickling Spice:
Basil is a fragrant, versatile herb loved for its fresh, slightly sweet aroma and bright flavour. Its tender green leaves add a burst of freshness to everyday cooking, making it a favourite in kitchens around the world. Whether used fresh or dried, Basil brings natural vibrancy and depth to meals, sauces, and herbal blends.
Wholegrain durum wheat lasagna is made from whole durum wheat, offering a nutty flavor, firm texture, and added fiber compared to regular pasta sheets. It’s perfect for creating wholesome, layered lasagna dishes. Ways to Use Wholegrain Durum Wheat Lasagna:Layer with tomato sauce, vegetables, and cheese for a classic lasagnaCombine with béchamel or creamy sauces for…
WhatsApp us
