Split Peas

Split peas are dried, peeled, and split seeds of peas, available in green or yellow varieties. They are high in protein, fiber, and essential nutrients, with a mild, earthy flavor that becomes creamy when cooked.


Ways to Use Split Peas:
Cook into hearty soups and stews
Make split pea dal or spiced legume dishes
Use in purees or spreads for sandwiches and snacks
Add to casseroles or grain bowls for extra protein and texture
Blend into savory fritters, patties, or veggie burgers 🌱✨

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