Thyme


Thyme is a versatile herb with a subtle, earthy, and slightly minty flavor. It adds warmth and depth to both savory and roasted dishes, making it a kitchen essential.

Ways to Use Thyme:

  • Sprinkle over roasted meats, poultry, and vegetables
  • Add to soups, stews, and sauces for aromatic depth
  • Mix into marinades, dressings, and herb blends
  • Use in pasta, grains, or potato dishes
  • Incorporate into breads, savory baked goods, or casseroles

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