Organic Sage

Onion salt is a flavorful seasoning blend of finely ground onion and salt. It adds a savory, slightly sweet onion taste with the convenience of built-in seasoning. Ways to Use Onion Salt:

Chickpeas, also known as garbanzo beans, are round, beige legumes with a slightly nutty flavor and firm texture. They are rich in protein, fiber, and essential nutrients, making them versatile for many dishes. Ways to Use Chickpeas:Cook into stews, curries, and soupsBlend into hummus or other dipsRoast for crunchy snacks or salad toppingsAdd to salads,…

Onion powder is a finely ground spice made from dehydrated onions, offering a concentrated, savory flavor with a hint of sweetness. It’s a convenient way to add onion flavor without chopping fresh onions. Ways to Use Onion Powder:

Rosella jelly is a vibrant, ruby-red preserve made from rosella (hibiscus) flowers. It has a bright, tangy-sweet flavor and a beautiful color, making it a delightful addition to both sweet and savory dishes. Ways to Use Rosella Jelly:Spread on toast, bread, or sconesServe with cheese platters or crackersUse as a glaze for meats like chicken…

Whole wheat flour is made from finely milled whole wheat grains, retaining the bran, germ, and endosperm. It has a nutty flavor, higher fiber content, and more nutrients than refined flour. Ways to Use Whole Wheat Flour:Bake breads, muffins, pancakes, and cookiesUse in pizza doughs, flatbreads, and chapatisMix into batters for healthier cakes or pastriesCombine…

White haricot beans are small, creamy-white legumes with a mild, slightly nutty flavor. They are rich in protein, fiber, and essential nutrients, making them versatile for both hearty and light dishes. Ways to Use White Haricot Beans:Cook into soups, stews, or casserolesBlend into dips, spreads, or bean pastesAdd to salads, grain bowls, or vegetable dishesUse…