Ginger With Lemongrass Tea

Certified Organic Lemon Balm Tea is a soothing herbal tea made from the leaves of the lemon balm plant. It has a gentle, citrusy, and slightly sweet flavor, known for its calming and relaxing properties. Ways to Use Certified Organic Lemon Balm Tea:Brew hot for a calming, fragrant cup anytimeChill for a refreshing iced herbal…

Basil is a fragrant, versatile herb loved for its fresh, slightly sweet aroma and bright flavour. Its tender green leaves add a burst of freshness to everyday cooking, making it a favourite in kitchens around the world. Whether used fresh or dried, Basil brings natural vibrancy and depth to meals, sauces, and herbal blends.

Cassava flour is a gluten-free flour made from the root of the cassava plant. It has a mild, neutral flavor and a fine texture, making it a versatile substitute for wheat flour in many recipes. Ways to Use Cassava Flour:Bake breads, pancakes, cookies, and muffinsUse as a thickener for sauces, soups, and graviesMix into batters…

Ground cloves are a highly aromatic spice with a warm, sweet, and slightly peppery flavor. Powerful and fragrant, a small amount adds depth and richness to both sweet and savory dishes. Ways to Use Ground Cloves:

Celery salt is a flavorful blend made from ground celery seeds and salt, offering a mild, savory taste with subtle herbal notes. It enhances dishes with a clean, aromatic depth and is perfect for adding seasoning without overpowering natural flavors. Ways to Use Celery Salt:

Rosemary is a fragrant herb with needle-like leaves and a strong, piney, slightly peppery flavor. It adds a robust, aromatic touch to both savory and roasted dishes. Ways to Use Rosemary: