Strong Whole wheat bread flour
Strong whole wheat bread flour is made from hard wheat with a high protein (gluten) content. This makes it ideal for bread baking, as it gives dough strength, elasticity, and a good rise, resulting in hearty, well-structured loaves.
Ways to Use Strong Whole Wheat Bread Flour:
Bake whole wheat breads, rolls, and buns
Make pizza doughs and flatbreads with structure
Use in sandwich loaves for a firm, chewy texture
Combine with other flours for artisan or multigrain breads
Bake rustic bread, sourdough, or yeast-based pastries 🌾🍞