Sunflower Kernels
Sunflower kernels are the edible seeds of the sunflower, packed with healthy fats, protein, and essential vitamins and minerals. They have a mild, nutty flavor and a satisfying crunch.
Ways to Use Sunflower Kernels:
Sprinkle over salads, yogurt, or smoothie bowls
Add to granola, muesli, or trail mixes
Incorporate into baked goods like bread, muffins, or cookies
Use as a topping for roasted vegetables or rice dishes
Snack on them roasted or raw for a healthy, protein-rich treat 🌻✨