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Certified Organic Peppermint Tea is a refreshing herbal tea made from pure peppermint leaves. It has a cool, crisp, and invigorating flavor, known for supporting digestion and providing a soothing, aromatic experience. Ways to Use Certified Organic Peppermint Tea:Brew hot for a calming and refreshing cupChill for a cool, revitalizing iced teaBlend with other herbal…

Certified Organic Lemon Balm Tea is a soothing herbal tea made from the leaves of the lemon balm plant. It has a gentle, citrusy, and slightly sweet flavor, known for its calming and relaxing properties. Ways to Use Certified Organic Lemon Balm Tea:Brew hot for a calming, fragrant cup anytimeChill for a refreshing iced herbal…

Moringa Miracle Powder is a nutrient-dense superfood made from dried moringa leaves. It has a mild, earthy flavor and is packed with vitamins, minerals, and antioxidants, supporting overall wellness. Ways to Use Moringa Miracle Powder:Stir into smoothies, juices, or protein shakesAdd to porridge, cereals, or yogurt for extra nutritionMix into soups, sauces, or stews for…

Lemon verbena tea is an aromatic herbal tea made from the leaves of the lemon verbena plant. It has a refreshing, citrusy flavor with a subtle sweetness, perfect for calming and uplifting moments. Ways to Use Lemon Verbena Tea:Brew hot for a soothing, fragrant cupChill for a refreshing iced herbal teaMix with other herbs or…

Wholegrain durum wheat lasagna is made from whole durum wheat, offering a nutty flavor, firm texture, and added fiber compared to regular pasta sheets. It’s perfect for creating wholesome, layered lasagna dishes. Ways to Use Wholegrain Durum Wheat Lasagna:Layer with tomato sauce, vegetables, and cheese for a classic lasagnaCombine with béchamel or creamy sauces for…

Durum wheat whole grain pasta is made from whole durum wheat, offering a hearty texture, nutty flavor, and higher fiber content than refined pasta. It’s a wholesome and satisfying option for any meal. Ways to Use Durum Wheat Whole Grain Pasta:Serve with tomato-based, creamy, or pesto saucesToss with roasted vegetables, herbs, and olive oil for…

Quinoa seed is a small, nutrient-rich grain known for its slightly nutty flavor and fluffy texture when cooked. It is naturally gluten-free and high in protein, fiber, and essential minerals. Ways to Use Quinoa Seed:Cook as a side dish or base for salads, bowls, and stir-friesAdd to soups, stews, or casseroles for extra texture and…

Sorghum meal is a gluten free and made from ground sorghum grains. It has a mild, slightly sweet, and nutty flavor, making it a versatile and nutritious meal. Ways to Use Sorghum Meal:Use for making sadza and porridge Mix with flours for gluten-free baking blends

Millet meal is a ground meal made from millet grains. It has a mild, slightly nutty flavor and is naturally gluten-free, making it a nutritious option for baking and cooking. Ways to Use Millet Meal:Use to make porridge and sadzaMix with other flours for gluten-free baking blends

Semolina is a coarse, golden flour made from durum wheat. It has a slightly nutty flavor and a firm texture, making it ideal for a variety of baked and cooked dishes. Ways to Use Semolina:Make pasta, gnocchi, or couscousBake breads, cakes, muffins, or puddingsUse as a base for porridge or breakfast cerealsSprinkle on baking surfaces…