Peppercorns

Cinnamon sticks are whole, rolled pieces of cinnamon bark with a warm, sweet, and gently spicy aroma. They release flavor slowly, making them ideal for infusing dishes and drinks with a deep, comforting taste. Ways to Use Cinnamon Sticks:

Garam masala is a fragrant, warm spice blend commonly used in Indian cuisine. It combines aromatic spices like cinnamon, cloves, cardamom, and cumin to add rich depth and complexity to dishes. Ways to Use Garam Masala:

A classic blend of aromatic herbs traditionally used to deepen the flavour of soups, stews, sauces, and slow-cooked dishes. Our Bouquet Garni brings gentle, herbaceous warmth that enhances food without overpowering it. 🍲 Best Uses

Mixed spice is a warm, aromatic blend of sweet and fragrant spices, often including cinnamon, nutmeg, cloves, and allspice. It adds depth and a comforting flavor to both sweet and savory dishes. Ways to Use Mixed Spice:

Chicken spice is a well-balanced seasoning blend crafted to enhance the natural flavor of chicken. It combines savory herbs and warming spices to deliver a rich, aromatic taste that works for everyday cooking or special meals. Ways to Use Chicken Spice:

Italian seasoning is a fragrant blend of dried herbs like basil, oregano, rosemary, thyme, and marjoram. It brings the classic flavors of Italian cuisine to your dishes with ease. Ways to Use Italian Seasoning: