Rosemary

Garam masala is a fragrant, warm spice blend commonly used in Indian cuisine. It combines aromatic spices like cinnamon, cloves, cardamom, and cumin to add rich depth and complexity to dishes. Ways to Use Garam Masala:

Marjoram is a fragrant herb with a sweet, slightly citrusy, and mild flavor. It adds a gentle, aromatic touch to a wide range of dishes without overpowering other flavors. Ways to Use Marjoram:

Garlic powder is a finely ground spice made from dehydrated garlic, offering a concentrated, savory flavor with a hint of sweetness. It’s an easy way to add garlic’s signature taste without chopping fresh cloves. Ways to Use Garlic Powder:

Coriander leaf, also known as cilantro, has a fresh, bright, and slightly citrusy flavor that lifts and balances dishes. It is commonly used to add freshness and aroma just before serving. Ways to Use Coriander Leaf:

Ground ginger is a warm, slightly sweet, and spicy spice made from dried ginger root. It adds a zesty, aromatic kick to both sweet and savory dishes. Ways to Use Ground Ginger:

Basil is a fragrant, versatile herb loved for its fresh, slightly sweet aroma and bright flavour. Its tender green leaves add a burst of freshness to everyday cooking, making it a favourite in kitchens around the world. Whether used fresh or dried, Basil brings natural vibrancy and depth to meals, sauces, and herbal blends.