Hundreds and Thousands

Onion powder is a finely ground spice made from dehydrated onions, offering a concentrated, savory flavor with a hint of sweetness. It’s a convenient way to add onion flavor without chopping fresh onions. Ways to Use Onion Powder:

Sorghum meal is a gluten free and made from ground sorghum grains. It has a mild, slightly sweet, and nutty flavor, making it a versatile and nutritious meal. Ways to Use Sorghum Meal:Use for making sadza and porridge Mix with flours for gluten-free baking blends

Cold pressed sesame oil is a rich, aromatic oil extracted from sesame seeds without heat, preserving its natural flavor and nutrients. It has a nutty taste and deep aroma that enhances both cooking and finishing dishes. Ways to Use Cold Pressed Sesame Oil:Drizzle over stir-fries, noodles, or rice dishesUse in salad dressings and marinadesAdd to…

Macadamia nuts are rich, buttery-flavored nuts packed with healthy fats, fiber, and essential minerals. They have a creamy texture and add a luxurious taste to both sweet and savory dishes. Ways to Use Macadamia Nuts:Snack on them raw or roastedAdd to baked goods like cookies, muffins, and cakesToss into salads, grain bowls, or stir-fries for…

Italian seasoning is a fragrant blend of dried herbs like basil, oregano, rosemary, thyme, and marjoram. It brings the classic flavors of Italian cuisine to your dishes with ease. Ways to Use Italian Seasoning:

Rooibos Chai is a caffeine-free herbal tea that combines naturally sweet rooibos with warming spices like cinnamon, cardamom, ginger, and cloves. It offers a rich, aromatic flavor with a smooth, comforting finish. Ways to Use Rooibos Chai:Brew hot for a soothing, spicy cupChill for a refreshing iced chai beverageMix with milk or plant-based milk for…